In large ziploc bag place pork tenderloins and marinade in bag. Place in 9-13 baking dish just in case the bag leaks. Marinade 6 hours or overnight.
Preheat oven to 450 degrees and line a baking sheet with aluminum foil.
Mix mustard and balsamic in a bowl and set aside.
Heat oil in large heavy skillet over high heat. Add pork and saute until golden brown, about 2-3 minutes. Transfer to baking sheet and roast about 6-8 minutes.
Take out of oven and pour the balsamic mixture over pork and place back into oven for another 4-5 minutes or until a meat thermometer reads 140 degrees. Let rest for 5 minutes.
Cut on the diagonal and fan slices on plates. Drizzle more Skylake Ranch Balsamic Grill Sauce if desired and enjoy.
2/3 cup granola
2/3 cup yogurt
1/3 cup or less chia seeds
1/3 cup pomegranate syrup
1/3 cup dark chocolate or cocao nibs
Layer the parfait in 1/3 cup increments starting with granola.
Next pour in the yogurt, chia seeds, and yogurt again.
Drizzle in the pom syrup adding another granola layer to the top.
Finally, sprinkle the chocolate on top.
Create The Best Breakfast In The World!
Tart meets sweet in this glistening ruby red syrup. Our pomegranate syrup is made with simple ingredients that are portioned just right to give you a burst of pomegranate indulgence. Drizzle over desserts such as chocolate cake, cheesecake, ice cream, or even your yogurt in the morning. For the grillers out there this syrup makes and excellent sweet glaze on ribs and chicken.
Try substituting Skylake Ranch Pomegranate Syrup for honey when making salad dressings. It adds dimension and sweetness to average dressings.
Pomegranate Juice, Sugar, Lemon Juice, Xanthan Gum, Natural Flavor.