Marinated Salmon With Edamame Puree
Ingredients:
- 2 lbs salmon
- 1/3 cup Pomegranate Marinade
- 2 Tbsp butter
- 1 green onion
Directions:
Place 2 lbs Salmon cut into portions into a resealable bag with 1/3 cup Pomegranate Marinade. Let marinade for 30 minutes.
Heat a pan over medium high heat with 2 Tbsp butter and sauté salmon until done. Top with chopped green onion.
