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Pomegranate Spinach Salad

Hearty spinach, smooth tangy gorgonzola, sweet candied pecans and a drizzle of Skylake Ranch Pomegranate Marinade make for a great start to a meal.

  • 4 cups baby spinach
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled gorgonzola cheese
  • 1/2 cup shredded carrots
  • 4 Tbsp Skylake Ranch Pomegranate Marinade
  • 2/3 cup whole pecans
  • 1/3 cup sugar
  • 1/2 cup pomegranate seeds (optional)

Candied Pecans

In small skillet over medium high heat, add sugar and pecans.
Stir constantly untill the sugar has caramelized and coated the pecans. Make sure to keep stirring and not let the sugar burn.
Spead on wax paper to dry.

Combine in salad bowl, spinach, cherry tomatoes, carrots, gorgonzola and pomegranate seeds.
Drizzle Skylake Ranch Pomegranate Marinade over salad and toss lightly.
Top with candied pecans and serve.

Collections: Marinade Recipes, Recipes

Type: Unknown Type

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