Flank Steak
Ingredients:
- 1 1/2 lb flank steak
- 1/3 cup Pomegranate Balsamic Vinegar
- 2/3 cup canola oil
- salt and pepper
Directions:
Put 1 1/2 lbs flank steak in a resealable bag with 1/3 cup Pomegranate Balsamic Vinegar, 2/3 cup canola oil. Refrigerate for 2 hours or overnight. Heat grill or grill pan on medium hight heat. Salt and pepper steak and cook rare. Let rest 5-7 minutes before cutting.
