Herb Balsamic Dressing
Herb Balsamic Dressing
I am in love with this easy dressing! While wrangling 3 fiesty kids who were hangry, I managed to make dinner and this salad dressing in under 30 minutes! The dressing only took 1 minute to make from start to finish. Who says real food takes too long to make? If I had tried to make mac & cheese, it would have taken the same amount of time if not longer once I added in a protein or side dish.
Blender salad dressings are the way to go. You’ll love throwing everything in the blender and having anhomemade dressing in 10 seconds later!
The reason I blend this instead of mixing it is to keep the balsamic and oil incorporated together seamlessly. When they separate, the flavor changes.
Try this out and see for yourself how easy it is!
Herb Balsamic Dressing
Ingredients:
- 1⁄2 cup oil (olive, avocado, or walnut)
- 1⁄4 cup pomegranate balsamic vinegar
- 2 Tablespoons chopped parsley
- 1 clove minced garlic
Directions:
- Throw everything into the blender.
- Pulse for 10 seconds.
- Pour into a container.
- Serve immediately or store for up to 4 days.
Related Items
Apple Salad
Ingredients:
- 2 apples
- 1/4 cup Pomegranate White Balsamic
- cracked black pepper
- spinach salad mix
Directions:
- Slice 2 apples into matchstick pieces and toss with 1/4 cup Pomegranate White Balsamic and cracked black pepper.
- Serve chilled with more black pepper on the top.
Baked Brie With Fruit Spread
Ingredients
- Brie Wheel (5-7 inches)
- 1/2 cup Skylake Ranch Pomegranate Fruit Spread
Directions
-
Preheat oven to 350 degrees F.
-
Place brie on a baking pan lined with parchment paper. Bake for 25-30 minutes.
-
Before serving let stand for 15 minutes.
-
Place on plater and add the Pomegranate Fruit Spread on the top of brie and serve with crackers and apples.
Balsamic Asparagus Salad
Ingredients:
- 1 bunch of asparagus
- 1/4 cup Aged Pomegranate Balsamic Vinegar
- 2 tablespoons crumbled parmesan
- fresh cracked black pepper
- sliced prosciutto
Directions:
Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.
