Mushroom Appetizer
Ingredients:
- 8 cremini mushrooms
- 1 shallot
- 1 sprig fresh rosemary
- 3 Tbsp butter
- 1/3 cup Pomegranate Balsamic Grill Sauce
- 8 Baguettes
Directions:
Chop 8 cremini mushrooms, 1 shallot, 1 sprig fresh rosemary, Put 3 Tbsp butter in a pan over medium high heat and sauté all ingredients together until tender.
Stir in 1/3 cup Pomegranate Balsamic Grill Sauce and heat for another 3 minutes.
Serve on sliced baguette and top with cheese.
