Brunch Punch
Serves 16 to 20
Dust off that punch bowl we all got as a wedding present and make this light and easy punch to get you reading for all the Easter festivities that are to come!
Ingredients:- 2 bottles of Prosecco
- 2 liters of Ginger Ale
- 2 bottles of Skylake Ranch Pomegranate Grenadine
- 1/4 cup Skylake Ranch Pomegranate White Balsamic (optional, however it gives this punch a deeper pomegranate flavor)
- 1 lemon, sliced
- 1 lime, sliced
Mix all ingredients in a large punch bowl. Top with sliced limes and lemons.
For ice:Fill a bunt cake pan with water and add the sliced lemons and limes then freeze. Or I filled silicone cupcake cups with water and put a slice of lime in each then froze it.
Easter Sundae:
Feel like a kid again and make an ice cream sundae bar for everyone to build there own sundae!
Include:
Vanilla , Chocolate and Strawberry Ice cream, chocolate sauce, chopped peanuts, whip cream, maraschino cherries, bananas, strawberries, and most important, Skylake Ranch Pomegranate Syrup!
Related Items
Garden Champagne Cocktail
This is an elegant afternoon cocktail for any summer occasion. Inspired by the expansive rose gardens that surround Skylake Ranch, your tastebuds will be budding with sparkling rose as your nose embraces the sent of lavender.
Ingredients
- 2 Tablespoon of Skylake Ranch Pomegranate Grenadine
- 1 1/2 teaspoon of rose syrup
- 1 Tablespoon of cognac (preferably Courvoisier Cognac)
- 1 sprig of fresh lavender to garnish the top
Directions
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Add grenadine, rose syrup and cognac to glass.
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Pour champagne.
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Top with fresh sprig of lavender.
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Enjoy!
Pomegranate Cosmos
Ingredients:
- 1 cup vodka
- 1/2 cup Cointreau liqueur or triple sec
- 3/4 cup Skylake Ranch Pomegranate Grenadine
- 1/2 cup fresh lime juice
- Lime wedges, optional for garnish
Directions:
- Combine vodka, grenadine, Cointreau and lime juice in a container or pitcher.
- In small batches, shake mixture with ice in a cocktail shaker, then strain into chilled cocktail glasses.
- Garnish with lime twist, if desired.
Pomegranate Iced Tea
Serves 6 Pomegranate Iced Tea
Ingredients:
- 6 black tea bags
- 6 cups water
- 3 cups ice
- 1 bottle of pomegranate grenadine
- mint leaves *optional
- lemon slices *optional
- pineapple chunks *optional
Directions:
Start by making sure you have a big enough container for the iced tea. A large pitcher or gallon jar work perfectly. For porch tea, pour water into the jar and add the tea bags. You can easily do this with green tea too. We tried it and like both! For inside tea, heat the water in a tea kettle or large pot to nearly boiling, then pour in the jar with the tea bags.
Porch tea needs to steep for about 2-4 hours depending on how hot of a day it is. Inside tea can steep for 10 minutes.
Once steeped, remove the tea bags from the water.
Add in the grenadine and ice.
Use your optional add ins.
Serve!
