Pomegranate Sherbet
Yield: 10 servings
Ingredients
• 1 bottle Skylake Ranch Pomegranate Syrup
• 1/4 cup honey
• 1 can full fat coconut milk or 8 oz heavy whipping cream
Instructions
1. In a blender, blend the 3 ingredients together for 2-4 minutes, making sure they are all
completely incorporated together.
2. Pour the sorbet into a freezer safe container. Freeze for one hour.
3. Take the sorbet out and stir it up using a fork. This process is a little like whisking.
4. Freeze for another 60-90 minutes and repeat the whisking process.
5. Freeze for 1 1/2 to 2 hours more, and serve!
6. This sorbet can be scooped or even cut into ice cream squares for everyone to enjoy.
Roasted Pear Salad
- 3 Bosc Pears, almost ripe
- 12 oz. Spring Green Mix
- 1/3 cup pomegranate arils
- 1/2 cup pecan halves
- 1 T pure maple syrup
- 1 T coconut oil, melted
- 3 T white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp dijon mustard
- 2 tsp pure maple syrup
- 1/8 tsp cracked pepper, or more to taste
- Sea salt to taste
- Preheat oven to 400°F.
- Cut pears into thin, bite sized pieces.
- In a small mixing bowl, toss pears, coconut oil and maple until pears are evenly coated.
- Place pears on a parchment lined baking sheet in a single layer.
- Bake for about 12-15 minutes or until softened and slightly browned.
- Remove from oven and allow to cool for about 5 minutes.
- In another small bowl, combine all ingredients for the dressing and whisk thoroughly.
- In a salad bowl, combine pecans, pomegranate arils and greens.
- Add the pears on top.
- Add dressing about 10 minutes before serving and toss to combine.
- Make this a meal by adding the protein of your choice!
Courtesy Of Lorie Yarro
Sparkling Pomegranate Mint Lemonade
On a hot summer day nothing says refreshing like a tall glass of fresh lemonade. I doctored it up with fresh mint and our Pomegranate Grenadine. (serves 4)
Ingredients
- 1 cup fresh lemon juice (about 4 lemons)
- 10 fresh mint leaves
- 3 Tablespoons sugar
- 1/2 cup of Skylake Ranch Pomegranate Grenadine
- 2 cups sparkling mineral water (or club soda)
- 2 cup ice
Directions
- In a medium bowl add mint leaves, a small amount of lemon juice and muddle together with the end of a wooden spoon to release to oils from the mint.
- Add to a pitcher with lemon juice grenadine and sugar.
- Stir until sugar is dissolved and add ice and sparkling water, stir until well chilled. Enjoy!
Tip: Depending on the sweetness of the lemons, add more sugar if needed. Also, for an adult kick add 1/2 cup of vodka or white rum (no judgement from us).
Brunch Punch
Serves 16 to 20
Dust off that punch bowl we all got as a wedding present and make this light and easy punch to get you reading for all the Easter festivities that are to come!
Ingredients:- 2 bottles of Prosecco
- 2 liters of Ginger Ale
- 2 bottles of Skylake Ranch Pomegranate Grenadine
- 1/4 cup Skylake Ranch Pomegranate White Balsamic (optional, however it gives this punch a deeper pomegranate flavor)
- 1 lemon, sliced
- 1 lime, sliced
Mix all ingredients in a large punch bowl. Top with sliced limes and lemons.
For ice:Fill a bunt cake pan with water and add the sliced lemons and limes then freeze. Or I filled silicone cupcake cups with water and put a slice of lime in each then froze it.
Easter Sundae:
Feel like a kid again and make an ice cream sundae bar for everyone to build there own sundae!
Include:
Vanilla , Chocolate and Strawberry Ice cream, chocolate sauce, chopped peanuts, whip cream, maraschino cherries, bananas, strawberries, and most important, Skylake Ranch Pomegranate Syrup!
Summer Spinach Salad
Ingredients:
- 1c spinach 🥬
- 4-6 cut strawberries 🍓
- 1/4c chopped white onion 🧅
- 4oz grilled @skylakeranch pomegranate marinated chicken 🍗
- 2-3 chopped maple glazed pecans 🥜
- Drizzled with @skylakeranch pomegranate balsamic & EVOO! 🤤
Directions:
To prep I simply marinate the chicken overnight in this pomegranate marinade, grill (or oven bake) the chicken the next morning!
Then when it’s time for lunch I toss all these ingredients together and I’ve got a healthy, delicious and filling salad.
Tart Cherry Ice Cream Swirl
•soften vanilla ice cream in individual containers
•spoon in tart cherry spread, spoon in vanilla ice cream
•continue to alternate, creating layers
•refreeze
Pomegranate Cosmos
Ingredients:
- 1 cup vodka
- 1/2 cup Cointreau liqueur or triple sec
- 3/4 cup Skylake Ranch Pomegranate Grenadine
- 1/2 cup fresh lime juice
- Lime wedges, optional for garnish
Directions:
- Combine vodka, grenadine, Cointreau and lime juice in a container or pitcher.
- In small batches, shake mixture with ice in a cocktail shaker, then strain into chilled cocktail glasses.
- Garnish with lime twist, if desired.
Pomegranate Shirley Temple
Perfect non alcoholic drink for parties.
Ingredients
- 10 Tablespoons Grenadine
- 4 Tablespoons Lemon Juice, Freshly Squeezed
- 4 Tablespoons Lime Juice, Freshly Squeezed
- Club Soda
- Ice
- Lemon wedges * Fresh picked roses
Instructions
- Pour grenadine into a large pitcher. Stir in lemon and lime juices.
- Fill pitcher with ice and top with club soda.
- Garnish with lemon wedges and roses if desired.
- Add more grenadine if needed
*For Quick Version Just Use Sprite and Grenadine To Taste Or Squirt For An Added Fun Twist
Pomegranate Iced Tea
Serves 6 Pomegranate Iced Tea
Ingredients:
- 6 black tea bags
- 6 cups water
- 3 cups ice
- 1 bottle of pomegranate grenadine
- mint leaves *optional
- lemon slices *optional
- pineapple chunks *optional
Directions:
Start by making sure you have a big enough container for the iced tea. A large pitcher or gallon jar work perfectly. For porch tea, pour water into the jar and add the tea bags. You can easily do this with green tea too. We tried it and like both! For inside tea, heat the water in a tea kettle or large pot to nearly boiling, then pour in the jar with the tea bags.
Porch tea needs to steep for about 2-4 hours depending on how hot of a day it is. Inside tea can steep for 10 minutes.
Once steeped, remove the tea bags from the water.
Add in the grenadine and ice.
Use your optional add ins.
Serve!
Tequila Sunrise
This classic drink is now back with a "real" grenadine! Adding the Pomegranate Grenadine will give this drink a new dimension and as always create a great colorful cocktail.
From brunch to celebrations, this drink knows how to party. The simple ingredients make this recipe attainable for any novice who can find their way into the kitchen. Begin by pouring the tequila into the bottom of your glass. Now add in the orange juice. Once those two have mixed completely, pour in the pomegranate grenadine. Watching the colors sift while the grenadine sinks to the bottom is half the fun. Optional: Try adding ice and a few pomegranate arils for pop and color. Some people like to garnish the side of the glass with citrus like oranges or pineapples. This drink pairs nicely with breakfast type foods like waffles, quiches and sausage. My friends and I enjoyed some homemade biscotti, eggs and sausage with our tequila sunrises just the other day. I love it
with a salad as well.
- 2 oz tequila
- 3/4 cup orange juice
- 1 oz Skylake Ranch Pomegranate Grenadine
- 1 slice of orange for garnish
- Pour in the tequila and orange juice. Allow them to mix.
- Add in the grenadine next.
- Do not stir, let the colors separate.
- Last, sprinkle in some pomegranate arils.
Makes: 1 drink
Pomegranate Spritzer
For a large party this is a great alternative to caned soda. This drink is kid friendly yet sophisticated enough for adults.
Ingredients
- 4 litters of "Sierra Mist" Lemon Lime Soda
- 1 bottle of Skylake Ranch Pomegranate Grenadine
- 5 cups of ice
Directions
Mix all ingredients in a large pitcher or drink dispenser.Tip: I would recommend using "Sierra Mist"; it is the perfect balance with the Grenadine. "Sprit" or "7-UP" are too sweet and do not have as sharp of flavor when mixed with the grenadine.
Pomegranate Margaritas
I got this recipe from some lovely ladies at a local farmers market. Of course I had to put my pomegranate twist on it. Thanks a bunch ladies, you know who you are!
This serves 4 large margarita glasses or 6 "beginner" margarita glasses
Ingredients
- 5 cups of ice
- 1 cup “1800” tequila
- 2 oz triple sec
- 2/3 cup Skylake Ranch Pomegranate Grenadine
- 1 can of frozen limeade concentrate
Directions
-
In a blender add all ingredients and blend well.
-
Slice a lime and run it over the rim of each glass and dip in cores salt.
-
Pour the margarita in the glass and enjoy leisurely!
Tip: If you don’t happen to have triple sec you could just eliminate it.
Watermelon Feta Salad
Ingredients:
- 1 watermelon
- 1 tablespoon of Pomegranate White Balsamic
- crumbled feta
- chopped mint (optional)
Directions:
- Cube up a watermelon and to every cup add 1 tablespoon of Pomegranate White Balsamic.
- Toss in a bowl and add crumbled feta and chopped mint (optional).
Cucumber Salad
Salads are here to save the day! They are so versatile in flavor and ingredients, yet super simple to throw together! I even had this one for breakfast the other day. Make it a point to enjoy the rest of your summer. Try some salads, or do a quick bbq if it means spending more time with your family. You won’t regret it!
Cucumber Salad Yield: 6 servings
Ingredients
• 1 English cucumber
• 1 apple
• 1/2 red onion
• 1/4 cup pomegranate white balsamic vinegar
• 1 lime
Optional
• 1/4 cup pomegranate seeds (or arils)
• 1/4 cup feta cheese
Instructions
1. This recipe is fast and can be made ahead of time or a few minutes before!
2. Thinly slice the cucumbers, apples and onion. Add to a sealable container.
3. Pour the white balsamic and the juice of the lime over the salad.
4. Shake it up and let it sit for a minimum of 10 minutes and up to 24 hours before serving.
5. Once ready to serve, simply pour into a salad bowl and top with some feta or pomegranate seeds.
Apple Salad
Ingredients:
- 2 apples
- 1/4 cup Pomegranate White Balsamic
- cracked black pepper
- spinach salad mix
Directions:
- Slice 2 apples into matchstick pieces and toss with 1/4 cup Pomegranate White Balsamic and cracked black pepper.
- Serve chilled with more black pepper on the top.
Balsamic Asparagus Salad
Ingredients:
- 1 bunch of asparagus
- 1/4 cup Aged Pomegranate Balsamic Vinegar
- 2 tablespoons crumbled parmesan
- fresh cracked black pepper
- sliced prosciutto
Directions:
Wash 1 bunch of asparagus and snap off woody ends. Cut cross wise so you end up with small rounds about 1/4 inch thick. Toss in a bowl with 1/4 cup Aged Pomegranate Balsamic Vinegar and 2 tablespoons crumbled parmesan and fresh cracked black pepper. Serve and if you want a dash of salty savory add sliced prosciutto on top.
