I got this recipe from some lovely ladies at a local farmers market. Of course I had to put my pomegranate twist on it. Thanks a bunch ladies, you know who you are!
This serves 4 large margarita glasses or 6 "beginner" margarita glasses
In a blender add all ingredients and blend well.
Slice a lime and run it over the rim of each glass and dip in cores salt.
Pour the margarita in the glass and enjoy leisurely!
Tip: If you don’t happen to have triple sec you could just eliminate it.
Serves 16 to 20
Dust off that punch bowl we all got as a wedding present and make this light and easy punch to get you reading for all the Easter festivities that are to come!
Ingredients:For ice:Fill a bunt cake pan with water and add the sliced lemons and limes then freeze. Or I filled silicone cupcake cups with water and put a slice of lime in each then froze it.
Easter Sundae:
Feel like a kid again and make an ice cream sundae bar for everyone to build there own sundae!
Include:
Vanilla , Chocolate and Strawberry Ice cream, chocolate sauce, chopped peanuts, whip cream, maraschino cherries, bananas, strawberries, and most important, Skylake Ranch Pomegranate Syrup!
This is an elegant afternoon cocktail for any summer occasion. Inspired by the expansive rose gardens that surround Skylake Ranch, your tastebuds will be budding with sparkling rose as your nose embraces the sent of lavender.
Add grenadine, rose syrup and cognac to glass.
Pour champagne.
Top with fresh sprig of lavender.
Enjoy!